Fluffy Banana pancake
Fluffy within, crispy outwardly, and gently seasoned with bananas and vanilla — these are amazing banana pancakes. The recipe, in all honesty are so easy to make.
Ingredients
350g self-raising flour
1 tsp baking powder
2 very ripe bananas
2 medium eggs
1 tsp vanilla extract
250ml whole milk
butter, for frying
Watch This Video for better understanding
Fluffy Banana Pancakes | The Only Recipe You'll Need by
STEP 1 OF THE PROCESS
In a large mixing basin, sift together the flour, baking powder, and a good pinch of salt. Mash the very ripe bananas with a fork in a separate mixing dish until smooth, then whisk in the eggs, vanilla essence, and milk. To make a smooth, silky batter, make a well in the center of the dry ingredients, pour in the wet components, and whisk together quickly.
STEP 2 In a non - stick pan, melt a small knob of butter over medium heat. Cook for several minutes, or until little bubbles develop on the surface, with 2-3 tbsp of the batter in the pan. Cook for another 1-2 minutes on the other side of the pancake. Keep the pancakes warm in a low oven while you finish the rest of the batter.
STEP 3 Arrange the pancakes on plates and top with banana slices, a drizzle of sticky syrup, and, if desired, a handful of nuts.
Watch This Video for better understanding
Fluffy Banana Pancakes | The Only Recipe You'll Need by
Freezer-Friendly
The pancakes can be frozen for up to 3 months if needed. Place a sheet of parchment or wax paper between each pancake and stack after they have completely cooled. Wrap the stack of pancakes in aluminum foil or a heavy-duty freezer bag tightly. Place them on a baking pan in a single layer and cover with foil to warm. Preheat the oven to 375°F and bake for 8 to 10 minutes, or until heated.
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