Delicious Homemade chocolate chip cookies

This is the best chocolate chip treats recipe of all time! No funny ingredients, no chilling time, and so on. A basic, direct, incredibly delectable chocolate chip treat that turns out totally each and every time!

Ingredients

2 1/4 cups regular flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup spread, relaxed

3/4 cup granulated sugar

3/4 cup stuffed earthy colored sugar

1 egg

1 teaspoon vanilla

2 cups semisweet chocolate chips

1 cup coarsely cleaved nuts, whenever wanted

Servings: 48

1. Heat broiler to 375°F. In little bowl, blend flour, baking pop and salt; put away.

2. In enormous bowl, beat mellowed margarine and sugars with electric blender on medium speed, or blend in with spoon around 1 moment or until soft, scratching side of bowl once in a while.

3. Beat in egg and vanilla until smooth. Mix in flour combination just until mixed (mixture will be firm). Mix in chocolate chips and nuts.

4. Onto ungreased treat sheets, drop batter by adjusted tablespoonfuls 2 inches separated.

5. Prepare 8 to 10 minutes or until light brown (focuses will be delicate). Cool 2 minutes; eliminate from treat sheet to cooling rack. Cool totally, around 30 minutes. Store canvassed in impermeable holder.

Enjoy

How to freeze cookie batter

Since this chocolate chip cookie recipe makes such many cookies, I generally make a full cluster and freeze some. That way I have batter available for unforeseen visitors or at whatever point the treat hankering strikes.

I like to streak freeze the treat batter prior to placing it in an impermeable compartment. To do this, fold the treat batter into balls and space them out on a material lined baking sheet. Then put the baking sheet in the cooler for around 30 minutes, or until the mixture somewhat freezes.

When the batter is slightly frozen, move the treat mixture balls to an impermeable holder or plastic sack and freeze for as long as 2 months