Easy homemade pancakes

Easy Homemade pancakes

How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy. You only need a few simple ingredients that you probably have in your kitchen right now.

Ingredients

1 cup regular baking flour, (spooned and evened out)

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

2 tablespoons unsalted margarine, softened, or vegetable oil

1 large egg

1 tablespoon vegetable oil

Grouped garnishes, like margarine, maple syrup, confectioners' sugar, honey, jams, jam, improved whipped cream, or chocolate syrup

Procedure

Stage 1

Preheat broiler to 200 degrees; have a baking sheet or heatproof platter prepared to keep cooked hotcakes warm in the stove. In a little bowl, whisk together flour, sugar, baking powder, and salt; put away.

Stage 2

In a medium bowl, whisk together milk, margarine (or oil), and egg. Add dry fixings to drain combination; rush until recently saturated (don't overmix; a couple of little protuberances are fine).

Stage 3

Heat an enormous pan (nonstick or cast-iron) or frying pan done on both sides. Crease a piece of paper towel fifty, and saturate with oil; cautiously rub pan with oiled paper towel.

Stage 4

For every pancakes, spoon 2 to 3 tablespoons of batter onto the pan, utilizing the rear of the spoon to spread player into a round (you ought to have the option to fit 2 to 3 in an enormous pan).

Stage 5

Cook until surface of hotcakes have a few air pockets and a couple have exploded, 1 to 2 minutes. Flip cautiously with a slim spatula, and cook until caramelized on the underside, 1 to 2 minutes more. Move to a baking sheet or platter; cover freely with aluminum foil, and keep warm in stove. Go on with additional oil and remaining hitter. (You'll have 12 to 15 hotcakes.) Serve warm, with wanted fixings.

Watch this video for better understanding

Frequently Asked Questions

Can I prepare pancakes in advance? Can I freeze pancakes?

Yes! These are ideal for freezing and reheating. In this way, you can eat one, two, or more pancakes on any day of the week. To freeze them, bake the pancakes and then place them  in one layer on a baking sheet. Place the baking sheet in the freezer for 20-30 minutes (or until it hardens). Then separate them into freezer bags with  parchment or paraffin paper in between (so they don't stick to each other). Reheat using a microwave or oven. To microwave, place on a plate and heat for 20 seconds for one pancake or longer for multiple pancakes. To reheat in the oven, wrap in foil and place in a 350F oven for about 10 minutes.